Such a delicious time of year! I noticed you did not mention John’s seafood market in the roundup.
We have been getting wonderful fish dinners there lately - huge portions and well-prepared (and not just fried versions). A great value. I also made some swordfish they had. Exceptionally fresh.
Yum! I also love doing a spicy nduja sauce in my pasta
Such a delicious time of year! I noticed you did not mention John’s seafood market in the roundup.
We have been getting wonderful fish dinners there lately - huge portions and well-prepared (and not just fried versions). A great value. I also made some swordfish they had. Exceptionally fresh.
Hi Laura - good point about John's! We did a nice story in the Vine on them a couple years ago - great people!
https://vineyardgazette.com/news/2023/07/25/five-things-eat-sandys-fish-chips