I, too, appreciate the shout out for Joe Yonan… as a DC native I have enjoyed him for years. I am also most appreciative of Susie’s contributions to our culinary landscape … and the only improvement I might suggest is a way to bookmark one’s favorite recipes - last night it was the squash, corn and arugula dish (with a few modifications). Thank you for making meals such fun and so delicious.
Thank you so much Leni. (I also grew up in DC!) I, too, would love a way that we could offer readers a way to curate their favorite Cook recipes, but I think it is a little way's off. Our web guru is currently working on a big project to put all our VG products on a new platform, but I will catch up with him about this. I believe it would require some sort of login situation but I'll find out! Take care, Susie
I second the praise for Joe Yonan’s new book on plant-based cooking. It’s one of best new vegan books I’ve seen and used. I loved the tofu crumble bowl and learned a new trick with tofu. I expect to learn a lot more.
I'm so glad to hear that Cathy. I will have to try the tofu crumble bowl. Was that that the Bibambap recipe? And yes, I'm looking forward to learning a whole lot more!
I, too, appreciate the shout out for Joe Yonan… as a DC native I have enjoyed him for years. I am also most appreciative of Susie’s contributions to our culinary landscape … and the only improvement I might suggest is a way to bookmark one’s favorite recipes - last night it was the squash, corn and arugula dish (with a few modifications). Thank you for making meals such fun and so delicious.
Thank you so much Leni. (I also grew up in DC!) I, too, would love a way that we could offer readers a way to curate their favorite Cook recipes, but I think it is a little way's off. Our web guru is currently working on a big project to put all our VG products on a new platform, but I will catch up with him about this. I believe it would require some sort of login situation but I'll find out! Take care, Susie
I don't envy the webmaster and do understand complexities... just had to put my two cents in. Hard to keep us DCers quiet!
Oh, I absolutely want your two cents - it's a good reminder!! Thanks Leni.
I second the praise for Joe Yonan’s new book on plant-based cooking. It’s one of best new vegan books I’ve seen and used. I loved the tofu crumble bowl and learned a new trick with tofu. I expect to learn a lot more.
I'm so glad to hear that Cathy. I will have to try the tofu crumble bowl. Was that that the Bibambap recipe? And yes, I'm looking forward to learning a whole lot more!
Yes, the bibimbap, though I didn’t want the tofu crispy, so modified slightly