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Cook the Vineyard
No. 313: Grilled Lemon & Herb Marinated Squid (or Shrimp!) with Corn Couscous

No. 313: Grilled Lemon & Herb Marinated Squid (or Shrimp!) with Corn Couscous

Plus: Our special summer Cook the Vineyard event, a grilled chicken feast, frozen berry pops, and lunch ideas

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Cook the Vineyard
Jul 16, 2025
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Cook the Vineyard
Cook the Vineyard
No. 313: Grilled Lemon & Herb Marinated Squid (or Shrimp!) with Corn Couscous
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Corn, Bell Pepper, and Pearl Couscous with Quick Lemon-and-Herb Marinated Grilled Squid.

🦑 🍋 Try it. You’ll like it!

Grilled lemon-and-herb marinated squid are delicious. Just sayin’. Don’t run off just yet — give me a chance. If necessary, just think “shrimp” every time I say “squid.” I hadn’t intended to write about squid today, I swear. But I returned from the farmers’ market last Wednesday with another bag of frozen squid in my CSF share. I realized I still hadn’t cooked the last bag of squid I got, so I figured I’d better get cracking. (Spoiler alert: there’s corn and pearl couscous involved – you’re going to like it!).

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