No. 305: No-Cook Lemony Ricotta Panna Cotta, Memorial Day Menus, Grilled Swordfish
News: Grey Barn Pauses Business, The Maker Pasta Shop Opens in Vineyard Haven.
🥄 Dessert with friends
Well, I have found my new summer entertaining dessert. It’s easy to make, can (and should) be made ahead, and has a luscious texture and cool lemony flavor. Plus, I love it! The funny thing is, when Abby Dodge first suggested the idea of this recipe for her Baking Together column, spellcheck changed “panna cotta” to “panda cotta” in the subject line of her email. We liked that so much that we’ve been calling it panda cotta ever since.