No. 301: Cheese-y Cornbread Loaf; Alpha-gal Friendly Recipes & Vegan Suppers
Plus: 5 things to eat at Quitsa Kitchen; Congratulations to our subscription winner!
First things first! We’re announcing the winner of our paid subscription in honor of our 300th edition: Naydine Muschell of San Francisco, California. Congratulations Naydine!
🧀 Say Cheese
Now, about that Cheese-y Cornbread Loaf you see in the photos. The first thing I thought when I pulled it out of the oven was how inviting it looked. The color made me think of the daffodils and forsythia breaking up the gray Vineyard spring. It was so cheery. And that buttery aroma? It reminded me of grilled cheese. I could hardly wait for it to cool.