No. 297: Parmesan-Crumb Cod, Crispy Chicken, Red Velvet Cake
Plus: Marcella, the film; Island CSAs; cooking demos
🐟 Fish with the Mostest
The other day I saw that The Net Result had cod loins on sale. (Do you get The Net Result’s “daily special” email?) So naturally I hopped in my buggy (decrepit Ford station wagon) and rode down to Vineyard Haven to get some. I figured I could make one of my favorite cod recipes, an all-in-one dish that combines a crunchy, crumb-topped fish filet with pan-roasted vegetables. I developed the recipe long ago for my third cookbook, Fresh From the Farm, and it became a favorite among friends and family. My friend Ann’s late husband, Rich, loved this so much that we sometimes call it Rich’s Cod.
