No. 292: Stir-Fried Veggies & Rice Noodles in Lime-Coconut Broth; Tomato-Ginger Bisque & Biscuits
Plus: Vineyard Chocolate Chip Cookie Tasting; Baked Pasta, Cauliflower Gratin
🫛 Is it spring yet? Asking for a friend…
You’ll forgive me if I am looking towards spring with this week’s featured recipe. It was a bag of fresh spinach at Morning Glory Farm that put the idea in my head. Then, on the way out of the farm stand, some meaty shiitakes and peppy sugar snap peas caught my eye as well.
At home, I rifled through the pantry and found a bag of brown rice noodles and a can of coconut milk. With a generous hit of lime, as well as ginger, garlic, scallions, tamari, cilantro, and chopped roasted peanuts, I wound up with big flavor and a pretty straightforward recipe — one that that can take substitutions, too.
